Zesty Orange and Ginger Sorbet

This zesty orange and ginger sorbet is the perfect way to cool down on a hot day. Made with fresh orange juice, lime juice, ginger juice, honey, vanilla extract, and sea salt, this sorbet is the perfect balance of sweet and tart. It's also dairy-free and gluten-free, so it's a great option for people with dietary restrictions.

I first developed this recipe when I was looking for a way to use up some extra oranges I had on hand. I wanted to make something refreshing and flavorful, but I didn't want to spend a lot of time on it. This sorbet is the perfect solution. It's quick and easy to make, and it's absolutely delicious.

Prep time: 10 | Cook time: 0 | Serves: 4

Ingredients

• 1 cup of fresh orange juice
• 1/2 cup of fresh lime juice
• 1/4 cup of fresh ginger juice
• 1 tablespoon of honey
• 1 teaspoon of vanilla extract
• 1/4 teaspoon of sea salt

Instructions

1. In a blender, combine the orange juice, lime juice, ginger juice, honey, vanilla extract, and sea salt.
2. Blend until smooth.
3. Pour the mixture into a freezer-safe container and freeze for at least 4 hours.
4. Once frozen, scoop the sorbet into cups and enjoy.
5. Garnish with a slice of orange or a sprig of mint, if desired

Why It Works

• The combination of orange, lime, and ginger gives this sorbet a bright and refreshing flavor.
• The honey adds a touch of sweetness, while the sea salt helps to balance out the flavors.
• Freezing the sorbet for at least 4 hours allows the flavors to meld and develop.