Creamy Vegan Vanilla Bean and Raspberry Ice Cream
This creamy vegan vanilla bean and raspberry ice cream is made with just a few simple ingredients and is a delicious and refreshing treat. The coconut milk gives the ice cream a rich and creamy texture, while the cashews add a nutty flavor. The maple syrup provides sweetness, and the vanilla bean and raspberries add a burst of flavor. This ice cream is perfect for a hot summer day or as a dessert after a meal.
I've always loved ice cream, but I've never been a fan of the dairy-based varieties. They're often too heavy and rich for my taste, and I don't like the way they make me feel after I eat them. A few years ago, I started experimenting with making my own vegan ice cream, and I've finally perfected a recipe that I love. This ice cream is made with coconut milk, cashews, maple syrup, vanilla bean, and raspberries, and it's creamy, delicious, and refreshing. It's the perfect treat for a hot summer day or as a dessert after a meal.
Creamy Vegan Vanilla Bean and Raspberry Ice Cream Creamy Vegan Vanilla Bean and Raspberry Ice Cream Creamy Vegan Vanilla Bean and Raspberry Ice Cream Creamy Vegan Vanilla Bean and Raspberry Ice Cream
Prep time: 10 | Cook time: 0 | Serves: 4
Ingredients
  • 1 can (14 ounces) full-fat coconut milk
  • 1/2 cup cashews, soaked overnight and drained
  • 1/4 cup pure maple syrup
  • 1 vanilla bean, split and scraped
  • 1/2 cup fresh or frozen raspberries
  • 1 tablespoon lemon juice
  • Pinch of salt
Instructions
  1. In a high-powered blender, combine the coconut milk, cashews, maple syrup, vanilla bean seeds, and salt.
  2. Blend until smooth and creamy, about 1 minute.
  3. Add the raspberries and lemon juice and blend until just combined.
  4. Pour the mixture into a loaf pan or freezer-safe container.
  5. Freeze for at least 4 hours, or overnight.
  6. Let the ice cream thaw for 10 minutes before serving.
  7. Top with fresh raspberries or your favorite toppings.
  8. Enjoy your creamy and refreshing vegan vanilla bean and raspberry ice cream!
Why It Works
  • The coconut milk gives the ice cream a rich and creamy texture.
  • The cashews add a nutty flavor and help to thicken the ice cream.
  • The maple syrup provides sweetness and helps to balance out the flavors of the coconut milk and cashews.
  • The vanilla bean adds a burst of flavor and aroma.
  • The raspberries add a tart and refreshing contrast to the sweet and creamy ice cream.