Tropical Mango and Banana Nice Cream

This tropical nice cream is a delicious and refreshing way to cool down on a hot day. It's made with just a few simple ingredients, and it's so easy to make. Simply blend together frozen banana, frozen mango, almond milk, almond butter, honey, cinnamon, nutmeg, and salt until smooth and creamy. Then, top with your favorite toppings and enjoy!

The inspiration for this recipe came to me on a hot summer day. I was craving something sweet and refreshing, but I didn't want anything too heavy. I had some frozen bananas and mangoes in my freezer, so I decided to experiment. I blended them together with some almond milk, almond butter, honey, and spices, and the result was amazing! The nice cream was smooth, creamy, and full of flavor. It was the perfect way to cool down on a hot day.

Prep time: 5 | Cook time: 0 | Serves: 1

Ingredients

• 1 frozen banana
• 1/2 cup frozen mango
• 2 tbsp almond milk
• 1 tbsp almond butter
• 1 tsp honey
• 1/4 tsp cinnamon
• pinch of nutmeg
• pinch of salt

Instructions

1. Place all ingredients in a blender and blend until smooth and creamy.
2. Top with your favorite toppings, such as fresh fruit, nuts, or seeds.
3. Enjoy!

Why It Works

• The frozen bananas and mangoes give the nice cream a smooth and creamy texture.
• The almond milk adds creaminess and richness.
• The almond butter adds a nutty flavor and healthy fats.
• The honey adds a touch of sweetness.
• The cinnamon, nutmeg, and salt add warmth and depth of flavor.