Creamy Vegan Strawberry and Basil Ice Cream

Fresh strawberries, cooling basil, and a hint of lemon come together in this creamy, vegan ice cream. This delightful dessert's vibrant pink hue and refreshing summery flavor profile will leave you craving those warmer days again.

Allow me to paint a picture for you, dear reader. Imagine a sun-kissed summer day, with a gentle breeze carrying the sweet scent of blooming basil through the air. As you stroll through your local farmers' market, a vibrant display of plump, juicy strawberries catches your eye. A sudden craving strikes, a desire for a dessert that captures the essence of this perfect moment. You purchase a basket of the luscious berries and a handful of fresh basil, your mind racing with ideas.Upon returning home, you don your apron and embark on a culinary adventure, armed with your blender and a sprinkle of inspiration. You combine the strawberries, basil, a touch of agave nectar, and a drizzle of creamy coconut milk, creating a vibrant, aromatic mixture. With a whirl of your blender, the ingredients transform into a smooth, velvety concoction that promises undeniable deliciousness. Next, you pour the mixture into a freezer-safe container and bid it farewell, allowing it to slumber in the depths of your freezer for hours, as anticipation builds within you.Finally, the moment arrives when you can unveil your creation. You scoop the frozen delight into chilled bowls, its delicate pink hue resembling a summer sunset. As you savor your first spoonful, a burst of bright strawberry flavor dances across your palate, mingling harmoniously with the subtle, cooling essence of basil. A hint of tangy lemon adds a refreshing twist, while the creamy coconut milk provides a velvety richness that lingers on your tongue. With each bite, you feel transported to that perfect summer day, the sun's warmth on your skin and the scent of basil in the air.

Prep time: 5 | Cook time: 0 | Serves: 2

Ingredients

• 2 cups frozen strawberries
• 1/2 cup coconut milk
• 1/4 cup chopped fresh basil
• 1/4 cup agave nectar
• 1/4 cup unsweetened almond milk
• 1 tablespoon lemon juice
• 1/2 teaspoon vanilla extract
• Pinch of salt

Instructions

1. Combine all ingredients in a blender and blend until smooth and creamy.
2. Pour the mixture into a freezer-safe container and freeze for at least 4 hours, or overnight.
3. When ready to serve, let the ice cream thaw for a few minutes before scooping.
4. Enjoy!
5. Garnish with fresh basil and strawberries for extra flavor and color.

Why It Works

• The combination of sweet strawberries and fragrant basil creates a delightful flavor contrast that keeps your taste buds engaged.
• Agave nectar adds a subtle sweetness without overpowering the natural flavors of the fruit and herbs.
• Coconut milk provides a creamy, dairy-free base that creates a luscious texture and richness.
• Almond milk adds a touch of nuttiness and helps to balance the sweetness of the other ingredients.
• Lemon juice adds a hint of acidity that brightens the flavors and prevents the ice cream from becoming too cloying.
• Vanilla extract enhances the overall flavor profile, adding a touch of warmth and depth.