Tropical Pineapple and Coconut Sorbet

This tropical sorbet is a refreshing and flavorful treat that is perfect for a hot summer day. The combination of pineapple and coconut is a classic flavor combination that is always a winner. The maple syrup adds a touch of sweetness, and the lime juice adds a bit of tartness to balance out the flavors. The result is a sorbet that is both sweet and tangy, with a smooth and creamy texture.

The inspiration for this sorbet came to me on a hot summer day in Hawaii. I was sitting on the beach, enjoying a slice of fresh pineapple, when I started to think about how I could turn this delicious fruit into a frozen treat. I experimented with a few different recipes, and eventually came up with this one. It is the perfect way to cool down on a hot day, and it is also a healthy and refreshing snack.

Prep time: 10 | Cook time: 0 | Serves: 4

Ingredients

• 1 pound fresh pineapple, peeled and cored
• 1 cup unsweetened coconut milk
• 1/4 cup maple syrup
• 1 tablespoon lime juice
• 1/2 teaspoon vanilla extract

Instructions

1. Combine the pineapple, coconut milk, maple syrup, lime juice, and vanilla extract in a blender and blend until smooth.
2. Pour the mixture into a freezer-safe container and freeze for at least 4 hours, or until firm.
3. To serve, scoop the sorbet into bowls and enjoy!
4. Garnish with fresh pineapple slices or mint leaves, if desired.

Why It Works

• The combination of pineapple and coconut is a classic flavor combination that is always a winner.
• The maple syrup adds a touch of sweetness, and the lime juice adds a bit of tartness to balance out the flavors.
• The sorbet is made with all-natural ingredients, so it is a healthy and refreshing snack.
• The sorbet is easy to make, and it can be made ahead of time, so it is perfect for parties or gatherings.