Silky Tofu and Almond Butter Cream

This Silky Tofu and Almond Butter Cream is a rich and decadent dessert that is also vegan and gluten-free. It's made with just a few simple ingredients and can be ready in just a few minutes. The tofu provides a creamy base, while the almond butter adds a nutty flavor. The maple syrup and cocoa powder add sweetness and depth of flavor, and the vanilla and almond extracts add a touch of complexity. This cream is perfect for topping fruit, cookies, or even just eating on its own.

I first came up with this recipe when I was looking for a vegan and gluten-free dessert that was also delicious and satisfying. I had tried a few other tofu-based desserts, but I found them to be either too bland or too dense. I decided to experiment with different ingredients and proportions, and I finally came up with this recipe. I've been making it ever since, and it's always a hit with my friends and family.

Prep time: 10 | Cook time: 0 | Serves: 2

Ingredients

• 1 block extra-firm tofu, drained and pressed
• 1/2 cup unsweetened almond butter
• 1/4 cup maple syrup
• 2 tablespoons unsweetened cocoa powder
• 1 teaspoon vanilla extract
• 1/4 teaspoon almond extract
• Pinch of salt
• Optional: fresh berries or chopped nuts for topping

Instructions

1. In a food processor or high-powered blender, combine all ingredients until smooth and creamy.
2. Divide the cream between two serving bowls or glasses.
3. Top with fresh berries or chopped nuts, if desired.
4. Refrigerate for at least 2 hours before serving to allow it to set.

Why It Works

• The tofu provides a creamy base for the cream.
• The almond butter adds a nutty flavor and richness.
• The maple syrup and cocoa powder add sweetness and depth of flavor.
• The vanilla and almond extracts add a touch of complexity.
• This cream is easy to make and can be ready in just a few minutes.
• It's perfect for topping fruit, cookies, or even just eating on its own.