Zesty Raspberry and Blueberry Granita

A refreshing and tangy granita that bursts with the flavors of raspberries and blueberries. This icy treat is perfect for a hot summer day.

The granita is a simple yet delicious dessert that has its roots in Italy. It is made with fruit, sugar, and water, and is frozen until it becomes slushy. The granita is then scraped with a fork to create a light and refreshing dessert. This particular granita is made with raspberries and blueberries, which gives it a beautiful purple color and a tart and sweet flavor. The lime juice adds a bit of acidity, which helps to balance out the sweetness of the fruit. The maple syrup is optional, but it adds a touch of sweetness to the granita. The granita is very easy to make, and it can be made ahead of time. It is a perfect dessert for a summer party or barbecue.

Prep time: 5 | Cook time: 0 | Serves: 2

Ingredients

• 2 cups frozen raspberries
• 1 cup frozen blueberries
• 1/2 cup water
• 1/4 cup lime juice
• 1 tablespoon maple syrup (optional, for a touch of sweetness)

Instructions

1. Combine all the ingredients in a blender and blend until smooth.
2. Pour the mixture into a shallow freezer-safe dish and freeze for at least 4 hours, or overnight.
3. To serve, scrape the frozen mixture with a fork to create a slushy granita.
4. Serve immediately and enjoy the burst of fruity flavors.

Why It Works

• The combination of raspberries and blueberries creates a beautiful purple color and a tart and sweet flavor.
• The lime juice adds a bit of acidity, which helps to balance out the sweetness of the fruit.
• The maple syrup is optional, but it adds a touch of sweetness to the granita.
• The granita is very easy to make, and it can be made ahead of time.