Tropical Mango and Papaya Ice Cream

A refreshing and tropical ice cream made with ripe mango, papaya, and coconut milk. This ice cream is smooth and creamy, with a hint of sweetness from the maple syrup and almond butter. It's the perfect dessert for a hot summer day.

I first had this ice cream on a trip to Thailand. I was immediately struck by its unique flavor and creamy texture. I asked the chef for the recipe, and he was kind enough to share it with me. I've been making this ice cream ever since, and it's always a hit with my friends and family.

Prep time: 15 | Cook time: 0 | Serves: 4

Ingredients

• 1 ripe mango, peeled and pitted
• 1 ripe papaya, peeled and seeded
• 1/2 cup unsweetened coconut milk
• 1/4 cup almond butter
• 1 tablespoon maple syrup
• 1 teaspoon vanilla extract
• Pinch of sea salt
• Optional: Toppings of your choice (e.g., chopped nuts, chia seeds, fresh fruit)

Instructions

1. Blend together the mango, papaya, coconut milk, almond butter, maple syrup, vanilla extract, and sea salt until smooth and creamy.
2. Pour the mixture into a freezer-safe container.
3. Freeze for at least 4 hours, or until solid.
4. Scoop and serve immediately, or store in the freezer for later.
5. Top with your favorite toppings, such as chopped nuts, chia seeds, or fresh fruit, if desired.

Why It Works

• The combination of mango and papaya gives this ice cream a unique and tropical flavor.
• The coconut milk adds a creamy texture and a hint of sweetness.
• The almond butter adds a nutty flavor and helps to thicken the ice cream.
• The maple syrup adds a touch of sweetness and helps to balance out the tartness of the fruit.
• The vanilla extract adds a touch of flavor and helps to round out the overall flavor of the ice cream.