Zesty Lemon and Lime Sorbet

This zesty lemon and lime sorbet combines the bright, citrusy flavors of lemons and limes to create a refreshing and invigorating treat. The addition of sweetener and a touch of vanilla extract balances the tartness of the citrus, resulting in a sorbet that is both tangy and sweet.

The history of sorbet dates back to ancient times, with evidence of its existence in Persia and China centuries ago. The word "sorbet" is derived from the Arabic word "sharbat", which refers to a chilled, sweetened beverage. Over time, sorbet spread to other regions of the world, including Europe, where it became a popular dessert among the aristocracy. Today, sorbet is enjoyed by people of all ages and cultures as a refreshing and flavorful treat.

Prep time: 15 | Cook time: 5 | Serves: 4

Ingredients

• 1 cup lemon juice
• 1 cup lime juice
• 1 cup water
• 1/2 cup granulated sweetener
• 1 tablespoon lemon zest
• 1 tablespoon lime zest
• 1/2 teaspoon vanilla extract
• Pinch of salt

Instructions

1. In a medium saucepan, combine the lemon juice, lime juice, water, sweetener, lemon zest, lime zest, vanilla extract, and salt.
2. Bring to a simmer over medium heat, stirring occasionally, until the sweetener has dissolved.
3. Remove from the heat and let cool slightly.
4. Pour the mixture into a freezer-safe container and freeze for at least 4 hours.
5. Once frozen, scoop the sorbet into glasses or bowls and enjoy!
6. For a smoother sorbet, blend the frozen mixture in a food processor or blender before serving.

Why It Works

• The combination of lemon and lime juices provides a bright, citrusy flavor that is both refreshing and invigorating.
• The addition of sweetener balances the tartness of the citrus, resulting in a sorbet that is both tangy and sweet.
• The touch of vanilla extract adds a subtle depth of flavor that complements the citrus flavors.
• Freezing the sorbet mixture for at least 4 hours allows the flavors to meld and develop, resulting in a smooth and creamy texture.