Creamy Vegan Peach and Raspberry Ice Cream

This creamy vegan peach and raspberry ice cream is the perfect summer treat. It's made with just a few simple ingredients and is packed with flavor. The peaches and raspberries give the ice cream a sweet and tart flavor, and the coconut milk makes it rich and creamy. This ice cream is also gluten-free and dairy-free, so it's perfect for people with allergies or dietary restrictions.

I've always loved peach and raspberry ice cream, but I've never been able to find a vegan version that I really liked. Most vegan ice creams are either too icy or too sweet, and they often lack flavor. I decided to create my own recipe for vegan peach and raspberry ice cream that would be creamy, flavorful, and satisfying. After a few rounds of experimentation, I came up with this recipe. It's the perfect balance of sweet and tart, and it's so creamy that you'll never believe it's vegan. I hope you enjoy this recipe as much as I do!

Prep time: 10 | Cook time: 0 | Serves: 4

Ingredients

• 2 cups frozen peaches, pitted and sliced
• 1 cup frozen raspberries
• 1 (13 oz) can full-fat coconut milk
• 1/2 cup maple syrup
• 1 teaspoon vanilla extract
• 1/4 teaspoon almond extract
• Pinch of salt
• Whipped coconut cream, for serving (optional)

Instructions

1. In a high-powered blender, combine the peaches, raspberries, coconut milk, maple syrup, vanilla extract, almond extract, and salt.
2. Blend until smooth and creamy, about 1-2 minutes.
3. Pour the mixture into a freezer-safe container and freeze for at least 4 hours, or until firm.
4. When ready to serve, scoop the ice cream into bowls and top with whipped coconut cream, if desired.

Why It Works

• The combination of peaches and raspberries gives the ice cream a sweet and tart flavor.
• The coconut milk makes the ice cream rich and creamy.
• The maple syrup adds sweetness and depth of flavor.
• The vanilla and almond extracts add a touch of complexity and flavor.
• The salt helps to balance the sweetness of the other ingredients.