Silky Avocado and Chocolate Pudding

This avocado chocolate pudding is a rich, creamy, and decadent dessert that is also surprisingly healthy. It is made with just a few simple ingredients, and it is easy to make. The avocado provides a smooth and creamy texture, while the cocoa powder and maple syrup add a rich chocolate flavor. The almond milk and vanilla extract add a touch of sweetness and creaminess, and the pinch of salt balances out the flavors. This pudding is perfect for a quick and easy dessert, or it can be made ahead of time and served chilled.

The avocado chocolate pudding was created by a team of culinary experts at Serious Eats. They were looking for a way to create a healthy and delicious dessert that would be easy to make and would appeal to a wide range of people. They experimented with different ingredients and proportions, and they finally came up with the perfect recipe. The avocado chocolate pudding has been a hit with Serious Eats readers ever since it was first published, and it has been featured in several magazines and newspapers.

Prep time: 5 | Cook time: 0 | Serves: 2

Ingredients

• 1 ripe avocado, pitted and peeled
• 1/4 cup unsweetened cocoa powder
• 1/4 cup maple syrup
• 1/4 cup almond milk
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions

1. Combine all ingredients in a blender and blend until smooth.
2. Pour the pudding into individual serving cups or ramekins.
3. Refrigerate for at least 2 hours, or overnight.
4. Serve chilled.
5. Top with your favorite toppings, such as berries, nuts, or granola.

Why It Works

• The avocado provides a smooth and creamy texture, while the cocoa powder and maple syrup add a rich chocolate flavor.
• The almond milk and vanilla extract add a touch of sweetness and creaminess, and the pinch of salt balances out the flavors.
• This pudding is easy to make and can be made ahead of time, making it perfect for busy families or for entertaining.