Zesty Grapefruit and Pomegranate Granita

This refreshing granita is bursting with the bright, tart flavors of grapefruit and pomegranate, a great palatte cleanser after a heavy weekend meal.

When we first thought of this recipe, we wanted to create something that was both refreshing and flavorful, a perfect way to cool down on a hot summer day. We experimented with various fruits, blending them and freezing them until we stumbled upon this winning combination of grapefruit and pomegranate. The result is a light and fluffy granita that's perfect for a midday snack or a sweet treat after dinner.

Prep time: 10 | Cook time: 0 | Serves: 4

Ingredients

• 3 grapefruits, juiced
• 1 pomegranate, seeded
• 1/4 cup water
• 1 tablespoon maple syrup (optional)
• 1/4 teaspoon vanilla extract
• Pinch of salt

Instructions

1. Combine the grapefruit juice, pomegranate seeds, water, maple syrup (if using), vanilla extract, and salt in a blender and blend until smooth.
2. Pour the mixture into a shallow baking dish and freeze for 4-6 hours, or overnight.
3. Once frozen, use a fork to scrape the granita into a fluffy texture.
4. Serve immediately.

Why It Works

• The combination of grapefruit and pomegranate creates a bright and complex flavor that's both refreshing and satisfying.
• The maple syrup adds a subtle sweetness, balancing out the tartness of the fruit.
• The overnight freezing process results in a smooth and fluffy texture that's perfect for scooping and eating.