Tropical Dragon Fruit and Guava Sorbet

This tropical sorbet is a refreshing and flavorful treat that's perfect for a hot summer day. The dragon fruit and guava provide a vibrant color and a sweet-tart flavor, while the coconut milk adds a creamy richness. The ginger and vanilla extract add a touch of warmth and complexity, and the lime juice brightens up the flavors. This sorbet is easy to make and can be enjoyed by people of all ages.

I first had this sorbet at a restaurant in Thailand. I was immediately hooked on its unique flavor and creamy texture. I asked the chef for the recipe, and he was kind enough to share it with me. I've been making it ever since, and it's always a hit with my friends and family.

Prep time: 10 | Cook time: 0 | Serves: 6

Ingredients

• 1 pound fresh dragon fruit, peeled and roughly chopped
• 1 pound fresh guava, peeled and roughly chopped
• 1/2 cup unsweetened coconut milk
• 1/4 cup fresh lime juice
• 1/4 cup pure maple syrup
• 1 tablespoon grated fresh ginger
• 1 teaspoon vanilla extract
• Pinch of sea salt

Instructions

1. In a high-powered blender, combine the dragon fruit, guava, coconut milk, lime juice, maple syrup, ginger, vanilla extract, and salt.
2. Blend until smooth and creamy, about 2-3 minutes.
3. Pour the sorbet mixture into a freezer-safe container and freeze for at least 4 hours, or overnight.
4. Once frozen, let the sorbet soften for about 5-10 minutes before serving.
5. Scoop and enjoy!

Why It Works

• The dragon fruit and guava provide a vibrant color and a sweet-tart flavor.
• The coconut milk adds a creamy richness.
• The ginger and vanilla extract add a touch of warmth and complexity.
• The lime juice brightens up the flavors.
• This sorbet is easy to make and can be enjoyed by people of all ages.