Silky Tofu and Cashew Cream
Looking for a rich, creamy, and flavorful vegan sauce? Look no further than our Silky Tofu and Cashew Cream! It has all the characteristics of a traditional cream without any of the dairy. It's made with just a few simple ingredients, including firm tofu, raw cashews, nutritional yeast, lemon juice, olive oil, water, salt, and black pepper. With its smooth and luxurious consistency, our Silky Tofu and Cashew Cream can be used as a base for soups and sauces, a topping for pasta and vegetables, or even as a dip for crackers and chips. And the best part? It's incredibly easy to make, coming together in just minutes in a high-powered blender!
The history of creamy sauces dates back centuries, with early examples appearing in ancient Greece and Rome. These sauces were typically made with dairy products, such as milk, cream, or butter. However, in recent years, there has been a growing demand for vegan alternatives to traditional dairy-based sauces. Our Silky Tofu and Cashew Cream is a culmination of our extensive research and experimentation in the quest to create the perfect vegan cream. We tested various combinations of ingredients and techniques before finally arriving at this recipe, which we believe strikes the perfect balance of flavor, texture, and ease of preparation. We are confident that our Silky Tofu and Cashew Cream will become a staple in your kitchen, adding richness and creaminess to your favorite vegan dishes.
Silky Tofu and Cashew Cream Silky Tofu and Cashew Cream Silky Tofu and Cashew Cream Silky Tofu and Cashew Cream
Prep time: 10 | Cook time: 0 | Serves: 4
Ingredients
  • 1 block firm tofu, drained and pressed
  • 1 cup raw cashews, soaked for at least 4 hours
  • 1/2 cup nutritional yeast
  • 1/4 cup lemon juice
  • 1/4 cup olive oil
  • 2 tablespoons water
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
Instructions
  1. In a high-powered blender, combine all of the ingredients.
  2. Blend on high speed until smooth and creamy, about 1 minute.
  3. Taste and adjust seasonings as desired.
  4. Use immediately or store in an airtight container in the refrigerator for up to 3 days.
Why It Works
  • Firm tofu: Firm tofu provides the base for our cream, lending it a neutral flavor and a firm texture that stands up well to blending.
  • Raw cashews: Soaked cashews add richness, creaminess, and a subtle nutty flavor to the sauce.
  • Nutritional yeast: Nutritional yeast is a deactivated yeast that adds a cheesy, umami flavor to the cream.
  • Lemon juice: Lemon juice adds a touch of acidity and brightness to the sauce, balancing out the richness of the tofu and cashews.
  • Olive oil: Olive oil adds a bit of healthy fat and helps to emulsify the sauce, giving it a smooth and creamy texture.
  • Water: Water helps to thin out the sauce to the desired consistency.
  • Salt and black pepper: Salt and black pepper are essential for seasoning the sauce and bringing out the flavors of the other ingredients.