Tropical Mango and Passion Fruit Ice Cream
This vibrant ice cream, brimming with the tropical flavors of ripe mango and tangy passion fruit, offers a taste of the tropics in every bite. Its creamy texture and refreshing sweetness transport you to a sun-soaked beach, where the only footprints in the sand are your own.
Our culinary journey to create this extraordinary ice cream began in the bustling markets of Southeast Asia, where vibrant mangoes and passion fruits beckoned from every corner. Inspired by the vibrant flavors and creamy textures of local delicacies, we embarked on a quest to recreate these tropical wonders in frozen form. Countless hours of experimentation and meticulous refinement later, we emerged with this recipe—a symphony of textures and flavors that captures the essence of the tropics.
Tropical Mango and Passion Fruit Ice Cream Tropical Mango and Passion Fruit Ice Cream Tropical Mango and Passion Fruit Ice Cream Tropical Mango and Passion Fruit Ice Cream
Prep time: 5 | Cook time: 0 | Serves: 2
Ingredients
  • 1 cup frozen mango chunks
  • 1/2 cup frozen passion fruit pulp
  • 1/4 cup unsweetened coconut milk
  • 1/4 cup almond milk
  • 1 tablespoon maple syrup (optional)
  • 1 teaspoon lime zest
  • 1/4 teaspoon vanilla extract
  • Pinch of salt
Instructions
  1. In a high-powered blender, combine all ingredients.
  2. Blend until smooth and creamy, scraping down the sides as needed.
  3. Pour the mixture into a freezer-safe container.
  4. Freeze for at least 4 hours, or until firm.
  5. Scoop and enjoy your tropical ice cream treat!
Why It Works
  • The combination of mango and passion fruit creates a harmonious balance of sweet and tart flavors.
  • Using unsweetened coconut milk and almond milk provides a creamy base without overpowering the fruit flavors.
  • Maple syrup adds a touch of natural sweetness, while lime zest and vanilla extract enhance the complexity of flavors.