Refreshing Lemon and Blueberry Sorbet
This lemon and blueberry sorbet is a refreshing and delicious way to cool down on a hot summer day. It's made with just a few simple ingredients and is easy to make. The lemon juice adds a bright and tart flavor, while the blueberries add sweetness and a bit of color. The sorbet is also made with a touch of maple syrup to add a hint of sweetness, and a pinch of salt to balance out the flavors. The result is a sorbet that is both refreshing and flavorful.
The lemon and blueberry sorbet is a classic summer dessert that has been enjoyed for centuries. The first known recipe for sorbet was published in Italy in the 16th century, and it quickly became a popular treat throughout Europe. Sorbet was originally made with ice, fruit, and sugar, and it was often flavored with herbs or spices. Over time, the recipe for sorbet has evolved, and today there are many different variations on the classic dish. Some sorbets are made with dairy, while others are made with fruit juice or water. Some sorbets are flavored with just one fruit, while others are made with a combination of fruits. The lemon and blueberry sorbet is a refreshing and delicious variation on the classic dessert. It's made with just a few simple ingredients and is easy to make. The lemon juice adds a bright and tart flavor, while the blueberries add sweetness and a bit of color. The sorbet is also made with a touch of maple syrup to add a hint of sweetness, and a pinch of salt to balance out the flavors. The result is a sorbet that is both refreshing and flavorful.
Refreshing Lemon and Blueberry Sorbet Refreshing Lemon and Blueberry Sorbet Refreshing Lemon and Blueberry Sorbet Refreshing Lemon and Blueberry Sorbet
Prep time: 5 | Cook time: 0 | Serves: 2
Ingredients
  • 1 cup frozen blueberries
  • 1/2 cup freshly squeezed lemon juice
  • 1/4 cup water
  • 1 tablespoon pure maple syrup
  • 1/2 teaspoon lemon zest
  • Pinch of salt
Instructions
  1. In a blender, combine all ingredients.
  2. Blend on high speed until smooth and creamy.
  3. Pour the sorbet into a freezer-safe container.
  4. Freeze for at least 4 hours, or overnight for a firmer texture.
  5. Scoop and serve immediately.
Why It Works
  • The lemon juice adds a bright and tart flavor to the sorbet.
  • The blueberries add sweetness and a bit of color to the sorbet.
  • The maple syrup adds a hint of sweetness to the sorbet.
  • The salt balances out the flavors in the sorbet.
  • The sorbet is easy to make and can be made with just a few simple ingredients.