Pistachio Gelato

Pistachio gelato is a delicious and refreshing summer treat. It's made with just a few simple ingredients, and it's easy to make at home. The combination of pistachios, coconut milk, and almond milk gives this gelato a rich and creamy flavor, while the maple syrup and vanilla extract add a touch of sweetness and flavor. This gelato is perfect for a hot summer day, or any time you're craving a sweet and refreshing treat.

Pistachio gelato has a long and storied history, dating back to the 16th century. It is believed to have originated in Italy, where it was first made by mixing pistachios with snow and sugar. Over the centuries, the recipe for pistachio gelato has evolved, but the basic ingredients have remained the same. Today, pistachio gelato is a popular dessert all over the world, and it is enjoyed by people of all ages.

Prep time: 5 | Cook time: 0 | Serves: 2

Ingredients

• 1 cup shelled pistachios
• 1 cup full-fat coconut milk
• 1/2 cup unsweetened almond milk
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract

Instructions

1. Add all of the ingredients to a blender and blend until smooth.
2. Pour the mixture into a freezer-safe container and freeze for 4-6 hours, or until firm.
3. Let the gelato soften for 10 minutes before serving.

Why It Works

• The combination of pistachios, coconut milk, and almond milk gives this gelato a rich and creamy flavor.
• The maple syrup and vanilla extract add a touch of sweetness and flavor.
• This gelato is easy to make at home, and it only requires a few simple ingredients.