Refreshing Cucumber and Mint Granita
A refreshing and flavorful granita made with cucumber, mint, lime juice, and a touch of honey or maple syrup. This granita is perfect for a hot summer day or as a light and refreshing dessert.
This recipe was inspired by a trip to the Middle East, where I had a similar granita made with cucumber, mint, and lime juice. I was immediately hooked on the combination of flavors and textures, and I knew I had to recreate it at home. After a few experiments, I came up with this recipe, which I think is even better than the original. The cucumber provides a refreshing and hydrating base, while the mint adds a bright and herbaceous flavor. The lime juice adds a bit of tartness, and the honey or maple syrup adds a touch of sweetness. The result is a granita that is both refreshing and flavorful, and that is perfect for any occasion.
Refreshing Cucumber and Mint Granita Refreshing Cucumber and Mint Granita Refreshing Cucumber and Mint Granita Refreshing Cucumber and Mint Granita
Prep time: 10 | Cook time: 0 | Serves: 2
Ingredients
  • 1 English cucumber, peeled, seeded, and cubed
  • 1/2 cup fresh mint leaves, plus more for garnish
  • 1/4 cup lime juice
  • 1/4 cup water
  • 1 tablespoon honey or maple syrup (optional)
Instructions
  1. Combine all of the ingredients in a blender and blend until smooth.
  2. Pour the mixture into a shallow dish and freeze for at least 4 hours, or until solid.
  3. Before serving, use a fork to scrape the granita into a bowl.
  4. Garnish with fresh mint leaves and enjoy.
Why It Works
  • The combination of cucumber, mint, and lime juice is incredibly refreshing and flavorful.
  • The granita texture is perfect for a hot summer day, as it is cold and icy, but also has a bit of a crunch.
  • The honey or maple syrup adds a touch of sweetness to balance out the tartness of the lime juice.