Silky Almond Butter and Banana Ice Cream
Silky Almond Butter and Banana Ice Cream This silky smooth ice cream combines the nutty richness of almond butter with the natural sweetness of ripe bananas. It's a delicious and healthy frozen treat that's perfect for any time of day. To make this ice cream, simply add all of the ingredients to a blender and blend until smooth. Then, pour the mixture into a freezer-safe container and freeze for at least 4 hours. Once it's frozen, enjoy!
The inspiration for this recipe came to me one day when I was trying to find a way to use up some ripe bananas. I had already made banana bread and banana muffins, and I was looking for something new. I decided to try making ice cream, and I'm so glad I did! This ice cream is incredibly easy to make, and it's so delicious. The combination of almond butter and bananas is perfect, and the maple syrup adds just the right amount of sweetness. I love eating this ice cream for breakfast, lunch, or dinner. It's also a great snack to have on hand when you're craving something sweet.
Silky Almond Butter and Banana Ice Cream Silky Almond Butter and Banana Ice Cream Silky Almond Butter and Banana Ice Cream Silky Almond Butter and Banana Ice Cream
Prep time: 5 | Cook time: 0 | Serves: 2
Ingredients
  • 1 ripe banana, frozen
  • 1/2 cup unsweetened almond butter
  • 1/4 cup maple syrup
  • 1/4 cup unsweetened almond milk
Instructions
  1. Add all ingredients to a blender and blend until smooth.
  2. Pour the mixture into a freezer-safe container and freeze for at least 4 hours.
  3. Enjoy!
Why It Works
  • The ripe bananas give the ice cream a naturally sweet flavor.
  • The almond butter adds a nutty richness and creaminess.
  • The maple syrup adds just the right amount of sweetness.
  • Blending all of the ingredients until smooth creates a silky texture.
  • Freezing the mixture for at least 4 hours allows the ice cream to set up properly.