Minty Chocolate Chip Vegan Ice Cream
Our velvety vegan mint chocolate chip ice cream is a symphony of minty freshness and rich cocoa flavor. Made with full-fat coconut milk and just a touch of maple syrup, it's a guilt-free indulgence that's sure to satisfy your sweet cravings. With its creamy texture and refreshing mint flavor, it's the perfect treat to cool down on a hot summer day.
In the annals of ice cream history, the mint chocolate chip flavor stands as a testament to the enduring power of simplicity. Its origins are as humble as they are delicious, with the first known recipe appearing in a 19th-century American cookbook. Over the years, this classic flavor has undergone countless variations, but its core elements remain unchanged: a creamy base, rich chocolate chips, and a refreshing burst of mint. Our vegan rendition of this beloved dessert is a testament to the versatility of plant-based ingredients, proving that you don't have to sacrifice flavor or texture when making ethical choices. With its luscious coconut milk base, subtly sweet maple syrup, and invigorating peppermint extract, this vegan mint chocolate chip ice cream is a symphony of flavors that will transport you to a realm of pure indulgence.
Minty Chocolate Chip Vegan Ice Cream Minty Chocolate Chip Vegan Ice Cream Minty Chocolate Chip Vegan Ice Cream Minty Chocolate Chip Vegan Ice Cream
Prep time: 5 | Cook time: 0 | Serves: 4
Ingredients
  • 1 can (14 ounces) full-fat coconut milk
  • 1/2 cup unsweetened cocoa powder
  • 1/4 cup maple syrup
  • 1 teaspoon peppermint extract
  • 1/2 teaspoon vanilla extract
  • 1 cup dark chocolate chips
Instructions
  1. In a blender, combine all ingredients except chocolate chips.
  2. Blend until smooth.
  3. Pour the mixture into a freezer-safe container.
  4. Freeze for at least 4 hours.
  5. Once frozen, stir in chocolate chips.
  6. Enjoy!
Why It Works
  • Full-fat coconut milk provides a rich and creamy base, creating a smooth and velvety texture.
  • Unsweetened cocoa powder adds depth of flavor without overpowering the mint, resulting in a balanced and harmonious taste.
  • Maple syrup lends a natural sweetness that complements the other flavors without being cloying.
  • Peppermint extract provides a refreshing and invigorating burst of flavor, creating a perfect balance of sweet and cool.
  • Vanilla extract adds a subtle warmth and complexity, rounding out the flavor profile.
  • Dark chocolate chips add richness and texture, complementing the mint and cocoa flavors.