Vibrant Kiwi and Mango Sorbet

This vibrant kiwi and mango sorbet is a refreshing and delicious treat that's perfect for summer. It's made with just five ingredients and can be made in just a few minutes. The kiwi and mango provide a sweet and tangy flavor, while the lime juice and honey add a bit of brightness and sweetness. The vanilla extract adds a touch of warmth and complexity. This sorbet is a great way to cool off on a hot day or to enjoy as a healthy dessert.

I first developed this recipe when I was looking for a way to use up some leftover kiwi and mango. I had tried making a simple sorbet with just fruit and sugar, but it was too icy and not very flavorful. I decided to add some lime juice and honey to the mix, and the results were amazing. The lime juice added a bit of brightness and acidity, while the honey helped to balance out the sweetness of the fruit. I also added a touch of vanilla extract for depth of flavor. This sorbet is now one of my favorite summer treats. It's refreshing, delicious, and easy to make. I hope you enjoy it as much as I do!

Prep time: 5 | Cook time: 0 | Serves: 2

Ingredients

• 1 cup frozen kiwi
• 1 cup frozen mango
• 1/4 cup lime juice
• 2 tablespoons honey
• 1 teaspoon vanilla extract

Instructions

1. In a blender, combine the frozen kiwi, frozen mango, lime juice, honey, and vanilla extract.
2. Blend until smooth and creamy.
3. Transfer the sorbet to a freezer-safe container and freeze for at least 4 hours before serving.

Why It Works

• The combination of kiwi and mango provides a sweet and tangy flavor.
• The lime juice adds a bit of brightness and acidity.
• The honey helps to balance out the sweetness of the fruit.
• The vanilla extract adds a touch of warmth and complexity.
• This sorbet is made with just five ingredients and can be made in just a few minutes.