Tropical Getaway Bowl with Mango, Papaya, and Coconut Milk

This tropical getaway bowl is a refreshing and flavorful treat that's perfect for a quick breakfast or a light lunch. It's made with fresh mango and papaya, creamy coconut milk, crunchy macadamia nuts, and shredded coconut. The chia seeds add a boost of fiber and protein, and the honey or maple syrup adds a touch of sweetness. This bowl is sure to transport you to a tropical paradise, no matter where you are.

I first came up with this recipe when I was on a trip to Hawaii. I was staying at a bed and breakfast that served a delicious tropical fruit bowl for breakfast every morning. The bowl was always so refreshing and flavorful, and I loved the combination of the sweet fruit and the creamy coconut milk. I decided to try to recreate the bowl at home, and this is the recipe that I came up with. I've been making it ever since, and it's always a hit with my friends and family.

Prep time: 5 | Cook time: 0 | Serves: 1

Ingredients

• 1 cup chopped mango
• 1 cup chopped papaya
• 1/2 cup unsweetened coconut milk
• 1/4 cup chopped macadamia nuts
• 1/4 cup shredded unsweetened coconut
• 1 tablespoon chia seeds
• Optional: drizzle of honey or maple syrup
• Pinch of cinnamon

Instructions

1. In a bowl, combine the mango, papaya, coconut milk, chia seeds, and cinnamon.
2. Top with the macadamia nuts and shredded coconut.
3. Drizzle with honey or maple syrup, if desired.
4. Enjoy!

Why It Works

• The combination of sweet fruit and creamy coconut milk is delicious and refreshing.
• The chia seeds add a boost of fiber and protein.
• The macadamia nuts and shredded coconut add a crunchy texture.
• The honey or maple syrup adds a touch of sweetness.
• This bowl is easy to make and can be tailored to your own taste preferences.