Vegan Breakfast Bowl with Tofu Scramble and Veggies

This vegan breakfast bowl is a hearty and healthy way to start your day. The tofu scramble is packed with protein and flavor, and the veggies add a boost of vitamins and minerals. Plus, it's easy to make and can be customized to your liking.

I first came up with this recipe when I was looking for a vegan breakfast that was both satisfying and nutritious. I had tried a few tofu scrambles before, but they were always bland and watery. I decided to experiment with different seasonings and vegetables, and eventually came up with this recipe. It's now one of my favorite breakfasts, and I often make it on weekends when I have more time to cook.

Prep time: 10 | Cook time: 15 | Serves: 2

Ingredients

• 1 block extra-firm tofu
• 1 tablespoon nutritional yeast
• 1/2 teaspoon turmeric
• 1/4 teaspoon smoked paprika
• 1/4 teaspoon black salt
• 1/2 cup chopped broccoli
• 1/2 cup chopped cauliflower
• 1/2 cup chopped bell pepper

Instructions

1. Crumble tofu into a nonstick skillet and cook over medium heat until golden brown.
2. Add nutritional yeast, turmeric, paprika, and black salt and cook for another minute.
3. Add broccoli, cauliflower, and bell pepper to the skillet and cook until tender.
4. Serve the tofu scramble and veggies in a bowl, topped with your favorite vegetables.
5. Top with your favorite toppings and enjoy!

Why It Works

• The tofu scramble is made with extra-firm tofu, which gives it a firm texture that's similar to scrambled eggs.
• The nutritional yeast, turmeric, paprika, and black salt add a savory flavor to the scramble.
• The broccoli, cauliflower, and bell pepper add a variety of textures and flavors to the bowl.
• The bowl can be customized to your liking. You can add any vegetables you like, or top it with your favorite toppings.