Tropical Retreat Bowl with Mango, Banana, and Coconut
This tropical retreat bowl transports you to a beachy paradise with every spoonful. It's a vibrant blend of frozen mango, banana, coconut milk, and yogurt, swirled into a luscious smoothie reminiscent of the tropical islands. Topped with crunchy granola, fresh mango, and banana slices, this bowl offers a burst of sweet, creamy, and juicy textures in every bite.
Inspired by a trip to a remote island in the Caribbean, our team sought to recreate the flavors and ambiance of a tropical getaway. We experimented with various fruits and ingredients, meticulously balancing their sweetness, acidity, and textures. After countless iterations and taste tests, the Tropical Retreat Bowl was born, embodying the essence of a sun-drenched paradise.
Prep time: 5 | Cook time: 0 | Serves: 1
Ingredients
1 cup frozen mango
1/2 cup frozen banana
1/4 cup unsweetened coconut milk
1/4 cup plain yogurt
1 tablespoon granola
1/4 cup fresh mango, for topping
1/4 cup fresh banana, for topping
Instructions
In a blender, combine the frozen mango, frozen banana, coconut milk, and yogurt.
Blend until smooth and creamy.
Pour the smoothie into a bowl and top with granola, fresh mango, and fresh banana.
Enjoy!
Why It Works
The frozen mango and banana provide a smooth, creamy base and a natural sweetness that evokes the tropical flavors of the islands.
Coconut milk adds a velvety richness and a hint of nuttiness, transporting you to a secluded beach surrounded by swaying palm trees.
Yogurt contributes a touch of tanginess that brightens the flavors and adds a refreshing contrast to the sweet fruits.
Granola provides a crunchy texture and a touch of wholesome goodness, resembling the crispy sand beneath your feet on a pristine beach.
Fresh mango and banana slices on top offer a burst of juicy sweetness and visually stunning pops of color that mimic the vibrant hues of a tropical sunset.