Emerald Glow Bowl with Avocado, Pea, and Mint

This emerald green bowl is a refreshing and vibrant blend of creamy avocado, sweet peas, aromatic mint and cilantro, zingy lime, and earthy cumin. The secret to its success lies in the contrasting textures and flavors, with the soft avocado yielding to the crisp peas, while the bright herbs and tangy lime balance the richness of the avocado and the warm earthiness of the cumin. The result is a delightful and satisfying dish that's perfect for a light lunch, a quick snack, or as a side to grilled meats or fish.

The inspiration for this recipe came to me on a sweltering summer day, as I craved something light and refreshing that would still satisfy my hunger. I began by combining some of my favorite summer ingredients: ripe avocado, sweet peas, and aromatic mint. To balance the richness of the avocado, I added a squeeze of lime juice and a hint of earthy cumin. The result was a delicious and satisfying bowl that was both refreshing and flavorful. Since then, I've been making this bowl regularly, and it has become a staple in my summer repertoire.

Prep time: 10 | Cook time: 0 | Serves: 2

Ingredients

• 1 ripe avocado, peeled and sliced
• 1 cup frozen peas
• 1/4 cup chopped fresh mint
• 1/4 cup chopped fresh cilantro
• 2 tablespoons lime juice
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• Salt and pepper to taste

Instructions

1. In a medium bowl, combine the avocado, peas, mint, cilantro, lime juice, olive oil, cumin, salt, and pepper.
2. Mix well to combine.
3. Serve immediately or chill for later.

Why It Works

• The combination of creamy avocado, sweet peas, and aromatic mint and cilantro creates a delightful contrast in textures and flavors.
• The bright lime juice and tangy cumin balance the richness of the avocado, creating a refreshing and flavorful dish.
• The simple preparation makes this bowl a quick and easy meal or snack, perfect for busy weeknights or lazy weekends.