Romaine Lettuce Wraps with Black Bean and Mango Salsa
Romaine lettuce wraps are a light and refreshing way to enjoy black bean and mango salsa. The salsa is made with fresh mango, red onion, cilantro, lime juice, and olive oil. It's flavorful and has a nice kick of heat from the red onion. The lettuce wraps are a great way to keep the salsa from getting soggy. They're also easy to make and can be filled with your favorite toppings, such as avocado, salsa, or sour cream.
Romaine lettuce wraps are a popular dish in the United States. They are often served as an appetizer or light meal. The dish is made with romaine lettuce leaves that are filled with a variety of fillings. The most common fillings include black beans, mango salsa, avocado, and sour cream. Romaine lettuce wraps are a healthy and delicious way to enjoy a variety of flavors. They are also a good source of fiber and protein. The black beans provide protein and fiber, while the mango salsa provides vitamins and minerals. The avocado adds a creamy texture and flavor to the dish. The sour cream adds a tangy flavor and helps to balance out the heat from the salsa. Romaine lettuce wraps are a versatile dish that can be customized to fit your own taste. You can add or remove ingredients to create a dish that is perfect for you.
Romaine Lettuce Wraps with Black Bean and Mango Salsa Romaine Lettuce Wraps with Black Bean and Mango Salsa Romaine Lettuce Wraps with Black Bean and Mango Salsa Romaine Lettuce Wraps with Black Bean and Mango Salsa
Prep time: 15 | Cook time: 0 | Serves: 4
Ingredients
  • 1 head romaine lettuce, leaves separated and washed
  • 1 cup cooked black beans
  • 1/2 cup chopped mango
  • 1/4 cup chopped red onion
  • 1/4 cup chopped cilantro
  • 2 tablespoons lime juice
  • 1 tablespoon olive oil
  • Salt and pepper to taste
Instructions
  1. In a medium bowl, combine the black beans, mango, red onion, cilantro, lime juice, and olive oil.
  2. Season with salt and pepper to taste.
  3. Place a lettuce leaf on a plate and fill it with the black bean and mango salsa.
  4. Top with your favorite toppings, such as avocado, salsa, or sour cream.
  5. Enjoy!
Why It Works
  • The romaine lettuce leaves provide a sturdy base for the salsa.
  • The black beans add protein and fiber to the dish.
  • The mango salsa adds a sweet and tangy flavor to the dish.
  • The avocado adds a creamy texture and flavor to the dish.
  • The sour cream adds a tangy flavor and helps to balance out the heat from the salsa.