Collard Greens and Sweet Potato Tacos with Green Chile Cream
Collard greens and sweet potato tacos with green chile cream are a delicious and easy way to get your fill of vegetables. The collard greens and sweet potato are sautéed until tender, then tossed with a creamy green chile sauce. The tacos are then filled with the collard green mixture and served with your favorite toppings.
Collard greens and sweet potato tacos with green chile cream are a dish that is both delicious and nutritious. They are a great way to get your fill of vegetables, and they are also a good source of protein and fiber. The collard greens and sweet potato are sautéed until tender, then tossed with a creamy green chile sauce. The tacos are then filled with the collard green mixture and served with your favorite toppings. This dish is a great way to use up leftover collard greens and sweet potato, and it is also a great way to get your kids to eat their vegetables. The green chile cream adds a bit of spice to the tacos, but it is not too spicy for kids. These tacos are a great way to get your fill of vegetables, and they are also a good source of protein and fiber.
Collard Greens and Sweet Potato Tacos with Green Chile Cream Collard Greens and Sweet Potato Tacos with Green Chile Cream Collard Greens and Sweet Potato Tacos with Green Chile Cream Collard Greens and Sweet Potato Tacos with Green Chile Cream
Prep time: 15 | Cook time: 15 | Serves: 4
Ingredients
  • 1 bunch collard greens, chopped
  • 1 sweet potato, peeled and diced
  • 1/2 onion, chopped
  • 1/2 green bell pepper, chopped
  • 1/4 cup green chile cream
  • 1/4 cup chopped cilantro
  • 12 corn or whole-wheat tortillas
  • Salt and pepper to taste
Instructions
  1. Heat a large skillet over medium heat.
  2. Add the chopped collard greens, sweet potato, onion and green bell pepper to the skillet.
  3. Sauté until the vegetables are tender, about 5 minutes.
  4. Stir in the green chile cream and cilantro.
  5. Season with salt and pepper to taste.
  6. Warm the corn or whole-wheat tortillas in a skillet or on a griddle.
  7. Fill the warmed tortillas with the collard green mixture.
Why It Works
  • The collard greens and sweet potato are sautéed until tender, which makes them easy to digest and absorb nutrients.
  • The green chile cream adds a bit of spice to the tacos, but it is not too spicy for kids.
  • These tacos are a great way to get your fill of vegetables, and they are also a good source of protein and fiber.