Butter Lettuce Wraps with Grilled Halloumi and Spinach

**Butter Lettuce Wraps with Grilled Halloumi and Spinach** These butter lettuce wraps are a light and refreshing way to enjoy grilled halloumi. The halloumi is salty and slightly tangy, and it pairs well with the sweet and juicy spinach and the creamy lemon-tahini dressing. The wraps are also topped with chopped red onion and cilantro for a bit of extra flavor and crunch. These wraps are perfect for a light lunch or dinner, and they can be made ahead of time and stored in the refrigerator for up to 2 days.

**The Backstory** I first had these wraps at a restaurant in New York City. I was immediately drawn to the combination of flavors and textures, and I knew I had to recreate them at home. I experimented with different ingredients and proportions, and I finally came up with a recipe that I love. These wraps are a great way to use up leftover grilled halloumi. They're also a great way to get your daily dose of vegetables. The spinach is packed with nutrients, and the red onion and cilantro add a boost of flavor and antioxidants. I hope you enjoy these wraps as much as I do!

Prep time: 10 | Cook time: 5 | Serves: 2

Ingredients

• 6 butter lettuce leaves
• 1/2 cup grilled halloumi, sliced
• 1/2 cup spinach
• 1/4 cup lemon-tahini dressing
• 1/4 cup chopped red onion
• 1/4 cup chopped cilantro
• Salt and pepper to taste

Instructions

1. Place the butter lettuce leaves on a plate.
2. Top with the grilled halloumi, spinach, lemon-tahini dressing, red onion, and cilantro.
3. Season with salt and pepper to taste.
4. Serve immediately.

Why It Works

• The combination of salty halloumi, sweet spinach, and creamy lemon-tahini dressing is irresistible.
• The wraps are easy to make and can be customized to your liking.
• They're a great way to use up leftover grilled halloumi.
• They're a healthy and delicious way to get your daily dose of vegetables.