Romaine Lettuce Wraps with Black Bean and Quinoa Burrito Fillings

Romaine hearts make a crunchy, crisp vessel for a savory, vegetarian burrito filling. Cooked black beans, quinoa, cilantro, onion, and bell pepper are tossed in a bright lime vinaigrette and served in crisp romaine leaves.

Romaine lettuce wraps are a fun and healthy alternative to traditional tortillas. They're perfect for a quick and easy meal, and they're also a great way to use up leftover beans and quinoa. This recipe is inspired by the classic burrito fillings, but it's lightened up with the use of romaine lettuce and a tangy lime vinaigrette. The result is a delicious and satisfying meal that's also good for you!

Prep time: 15 | Cook time: 0 | Serves: 4

Ingredients

• 1 head romaine lettuce, leaves separated and washed
• 1 cup cooked black beans
• 1 cup cooked quinoa
• 1/2 cup chopped red onion
• 1/2 cup chopped red bell pepper
• 1/4 cup chopped cilantro
• 1/4 cup lime juice
• 1 tablespoon olive oil

Instructions

1. In a large bowl, combine the black beans, quinoa, red onion, red bell pepper, cilantro, lime juice, and olive oil.
2. Season with salt and pepper to taste.
3. Fill the romaine lettuce leaves with the black bean and quinoa mixture.
4. Serve immediately.

Why It Works

• The romaine lettuce leaves provide a sturdy and crunchy base for the filling.
• The black beans and quinoa are a good source of protein and fiber.
• The red onion and bell pepper add sweetness and crunch.
• The cilantro adds a fresh and herbaceous flavor.
• The lime vinaigrette adds a bright and tangy flavor.