Watercress and Avocado Burritos with Spicy Mango Salsa

These burritos are a refreshing and healthy way to start your day. The watercress and avocado provide a good source of vitamins and minerals, while the brown rice, black beans, corn, and red onion provide a good source of fiber and protein. The lime juice adds a bit of acidity and brightness to the burritos, and the cilantro adds a bit of freshness. These burritos are also very easy to make, so they are perfect for a quick and easy breakfast or lunch.

I first came up with the idea for these burritos when I was looking for a healthy and easy way to use up some leftover watercress. I had some avocado on hand as well, so I decided to add it to the burritos for some extra creaminess. The result was a delicious and satisfying burrito that was perfect for a quick and easy meal. I have been making these burritos ever since, and they have become a favorite of mine. I hope you enjoy them as much as I do!

Prep time: 15 | Cook time: 0 | Serves: 2

Ingredients

• 1 cup watercress
• 1 avocado, sliced
• 1/2 cup brown rice
• 1/4 cup black beans, cooked
• 1/4 cup corn, cooked
• 1/4 cup red onion, chopped
• 1/4 cup fresh cilantro, chopped
• 1 tablespoon lime juice

Instructions

1. Spread the watercress and avocado on a tortilla.
2. Top with the brown rice, black beans, corn, red onion, and cilantro.
3. Drizzle with the lime juice.
4. Roll up the tortilla and enjoy.

Why It Works

• The watercress and avocado provide a good source of vitamins and minerals.
• The brown rice, black beans, corn, and red onion provide a good source of fiber and protein.
• The lime juice adds a bit of acidity and brightness to the burritos.
• The cilantro adds a bit of freshness to the burritos.
• These burritos are very easy to make, so they are perfect for a quick and easy breakfast or lunch.