Kale and Sweet Potato Black Bean Burritos

These kale and sweet potato black bean burritos are a quick and easy weeknight meal that are packed with flavor. The sweet potatoes and black beans add a natural sweetness and heartiness, while the kale and red bell pepper provide a boost of vitamins and minerals. The salsa and lime juice add a tangy and refreshing flavor that brightens up the whole dish.

I first came up with this recipe when I was looking for a way to use up some leftover roasted sweet potatoes and black beans. I had some kale in the fridge that needed to be used up, so I added that to the mix. I also added some onion and red bell pepper for extra flavor and crunch. The result was a delicious and satisfying burrito that was perfect for a quick and easy weeknight meal.

Prep time: 15 | Cook time: 10 | Serves: 4

Ingredients

• 1 cup cooked quinoa
• 1 cup chopped kale
• 1/2 cup roasted sweet potato
• 1/2 cup black beans
• 1/4 cup chopped onion
• 1/4 cup chopped red bell pepper
• 2 tablespoons salsa
• 1 tablespoon lime juice

Instructions

1. In a large bowl, combine the quinoa, kale, sweet potato, black beans, onion, red bell pepper, salsa, and lime juice.
2. Stir until well combined.
3. Spread the mixture evenly over the tortillas.
4. Roll up the tortillas and serve immediately.

Why It Works

• The sweet potatoes and black beans add a natural sweetness and heartiness to the burritos.
• The kale and red bell pepper provide a boost of vitamins and minerals.
• The salsa and lime juice add a tangy and refreshing flavor that brightens up the whole dish.
• The burritos are easy to make and can be tailored to your own taste preferences.