Avocado and Poblano Cream Tacos

Spicy and fresh avocado and poblano cream tacos. The avocado adds creaminess, while the poblanos add a bit of heat and smokiness.

Poblano peppers are a mild chili pepper that is native to Mexico. They have a slightly smoky and earthy flavor that pairs well with avocado. This recipe for avocado and poblano cream tacos is a quick and easy way to make a delicious and healthy meal. The tacos are made with fresh avocado, poblano peppers, cilantro, mint, olive oil, lime juice, salt, and pepper. The poblano peppers are roasted in the oven until they are charred and tender. The avocado, cilantro, mint, olive oil, lime juice, salt, and pepper are then blended together until smooth. The roasted poblano peppers are then added to the blender and blended until combined. The avocado and poblano cream is then served on tacos, burritos, or other Mexican dishes.

Prep time: 15 | Cook time: 20 | Serves: 4

Ingredients

• 1 pound baby poblano peppers
• 1 avocado
• 1/2 cup chopped fresh cilantro
• 1/4 cup chopped fresh mint
• 1/4 cup olive oil
• 1 lime, juiced
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat the oven to 400 degrees F (200 degrees C).
2. Place the poblano peppers on a baking sheet and roast for 20 minutes, or until charred and tender.
3. Once the peppers are cool enough to handle, remove the stems and seeds.
4. In a blender, combine the avocado, cilantro, mint, olive oil, lime juice, salt, and pepper.
5. Blend until smooth.
6. Add the roasted poblano peppers to the blender and blend until combined.
7. Taste and adjust seasonings as desired.
8. Serve the avocado and poblano cream on tacos, burritos, or other Mexican dishes.

Why It Works

• Roasting the poblano peppers enhances their flavor and makes them easier to peel and seed.
• The avocado adds creaminess and richness to the tacos.
• The cilantro and mint add freshness and brightness to the tacos.
• The lime juice adds acidity and brightness to the tacos.
• The salt and pepper add seasoning to the tacos.