Zesty Jalapeño and _Cheddar_ Green Veggie Burgers
These zesty jalapeño and cheddar veggie burgers are the perfect way to enjoy a hearty and flavorful plant-based meal. They're made with a combination of mashed black beans, corn, onion, bell pepper, jalapeño, tomatoes, and vegan cheddar cheese, and they're packed with protein and fiber. The burgers are easy to make, and they can be cooked on the grill or in a skillet. Serve them on buns with your favorite toppings for a delicious and satisfying meal.
The idea for these veggie burgers came to me one day when I was looking for a healthy and flavorful plant-based meal. I had some black beans, corn, and vegetables in my fridge, and I thought, 'Why not try making veggie burgers?' I experimented with different ingredients and proportions, and after a few tries, I came up with this recipe. The burgers are packed with protein and fiber, and they're full of flavor. They're also easy to make, and they can be cooked on the grill or in a skillet. I've served them to my friends and family, and they've all been rave reviews. I'm excited to share this recipe with you so that you can enjoy these delicious and nutritious veggie burgers.
Zesty Jalapeño and _Cheddar_ Green Veggie Burgers Zesty Jalapeño and _Cheddar_ Green Veggie Burgers Zesty Jalapeño and _Cheddar_ Green Veggie Burgers Zesty Jalapeño and _Cheddar_ Green Veggie Burgers
Prep time: 15 | Cook time: 16 | Serves: 6
Ingredients
  • 1 (15 ounce) can black beans, drained and rinsed
  • 1 (15 ounce) can of corn, drained
  • 1/2 cup chopped onion
  • 1/4 cup chopped green bell pepper
  • 1/4 cup chopped red bell pepper
  • 1 jalapeño pepper, seeded and chopped
  • 1 (10 ounce) can diced tomatoes with green chilies, undrained
  • 1/2 cup vegan cheddar cheese shreds
Instructions
  1. In a large bowl, mash the black beans until smooth.
  2. Add the corn, onion, bell peppers, jalapeño, tomatoes, and vegan cheese to the black beans.
  3. Stir until combined.
  4. Shape the mixture into 6 burgers.
  5. Cook the burgers on a preheated grill or in a skillet over medium heat for 8-10 minutes per side, or until cooked through.
  6. Serve on buns with your favorite toppings.
Why It Works
  • The combination of black beans, corn, and vegetables gives these burgers a hearty and flavorful texture.
  • The jalapeño pepper adds a bit of spice to the burgers, while the cheddar cheese gives them a cheesy and tangy flavor.
  • The burgers are easy to make, and they can be cooked on the grill or in a skillet.
  • They're the perfect way to enjoy a healthy and flavorful plant-based meal.