Tangy Lime and Jalapeño Dressing

This tangy and spicy dressing is the perfect accompaniment to grilled fish, chicken, or shrimp, or as a marinade for grilled vegetables. It's also great as a salad dressing or dipping sauce for chips or crudités.

I first developed this dressing a few years ago when I was looking for a way to add some brightness and heat to my grilled fish. I had some fresh limes and jalapeños on hand, and I thought they would be a great combination. I started by whisking together the olive oil, lime juice, and jalapeño, and then I added some chopped cilantro and ground cumin. I tasted it and it was good, but it needed a little something extra. I added a bit of salt and black pepper, and it was perfect.I've been making this dressing ever since, and it's always a hit with my friends and family. It's the perfect balance of tangy, spicy, and herbaceous, and it really brightens up any dish.

Prep time: 10 | Cook time: 0 | Serves: 4

Ingredients

• 1/4 cup extra virgin olive oil
• 1/4 cup freshly squeezed lime juice
• 1 jalapeño pepper, seeded and finely diced
• 1/2 cup chopped fresh cilantro leaves
• 1 teaspoon ground cumin
• Salt and freshly ground black pepper, to taste

Instructions

1. In a small bowl, whisk together the olive oil, lime juice, jalapeño, cilantro, cumin, salt, and pepper until well combined.
2. Taste and adjust seasonings as desired.
3. Transfer the dressing to a jar or dressing container and refrigerate for at least 30 minutes to allow the flavors to meld.
4. Shake well before using.

Why It Works

• The olive oil provides a rich, fruity flavor that complements the bright acidity of the lime juice.
• The jalapeño pepper adds a nice kick of heat, but it's not overpowering.
• The cilantro adds a fresh, herbaceous flavor that rounds out the dressing.
• The ground cumin adds a warm, earthy flavor that complements the other ingredients perfectly.
• The salt and black pepper help to balance out the flavors and add depth.