Zesty Romesco Sauce
This Romesco sauce is a vibrant, flavorful condiment that will add a zesty kick to any dish. Made with roasted red peppers, sun-dried tomatoes, almonds, walnuts, garlic, olive oil, sherry vinegar, and smoked paprika, this sauce is packed with umami and a hint of smokiness. It's perfect for drizzling over grilled meats, fish, or vegetables, or for using as a dipping sauce for bread or chips.
Romesco sauce has a long and storied history, dating back to the Middle Ages. It is believed to have originated in the Catalonia region of Spain, where it was traditionally made with roasted red peppers, tomatoes, almonds, and hazelnuts. Over time, the sauce spread to other parts of the world, and its ingredients have been adapted to reflect the local cuisine. Today, there are many different variations of Romesco sauce, but the basic ingredients remain the same. Our version of Romesco sauce is inspired by the classic Catalan recipe, but we've added a few of our own twists. We use sun-dried tomatoes instead of fresh tomatoes, and we add a touch of smoked paprika for a hint of smokiness. The result is a delicious, versatile sauce that can be used in a variety of dishes.
Zesty Romesco Sauce Zesty Romesco Sauce Zesty Romesco Sauce Zesty Romesco Sauce
Prep time: 15 | Cook time: 0 | Serves: 4
Ingredients
  • Roasted red peppers
  • Sun-dried tomatoes
  • Almonds
  • Walnuts
  • Garlic
  • Olive oil
  • Sherry vinegar
  • Smoked paprika
Instructions
  1. In a food processor, combine the roasted red peppers, sun-dried tomatoes, almonds, walnuts, garlic, olive oil, sherry vinegar, and smoked paprika.
  2. Process until the mixture is smooth and creamy.
  3. Season with salt and pepper to taste.
  4. Transfer the sauce to a bowl and cover it with plastic wrap.
  5. Refrigerate for at least 2 hours before serving.
Why It Works
  • The combination of roasted red peppers, sun-dried tomatoes, and nuts gives this sauce a rich, umami flavor.
  • The addition of smoked paprika adds a hint of smokiness that complements the other flavors in the sauce.
  • Sherry vinegar gives the sauce a bright acidity that balances out the richness of the other ingredients.
  • The sauce is relatively thick and creamy, making it perfect for drizzling over grilled meats, fish, or vegetables.
  • It can also be used as a dipping sauce for bread or chips.