Garlic and Lemon Aioli

This aioli is a simple yet flavorful condiment that can be used to add a touch of richness and depth to any dish. It's made with just a few ingredients, and it can be whipped up in a food processor in just a few minutes. The combination of garlic, lemon, and olive oil gives this aioli a bright and tangy flavor, while the Dijon mustard adds a touch of spice. Serve this aioli with your favorite grilled meats, fish, or vegetables, or use it as a dipping sauce for chips or crackers.

Aioli is a classic Provençal sauce made from garlic, olive oil, and lemon juice. It is thought to have originated in the 15th century, and it has been a staple of Mediterranean cuisine ever since. Traditional aioli is made by pounding garlic and olive oil together with a mortar and pestle until a smooth paste is formed. This process can be time-consuming and labor-intensive, but it produces aioli with a rich, complex flavor. In this recipe, we use a food processor to make the aioli, which is a much quicker and easier method. However, we still use fresh garlic and olive oil, and we add lemon juice for brightness and acidity. The result is aioli that is just as delicious as the traditional version, but much easier to make.

Prep time: 10 | Cook time: 0 | Serves: 4

Ingredients

• 1 cup olive oil
• 1/2 cup lemon juice
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon Dijon mustard
• 1 tablespoon chopped fresh parsley

Instructions

1. In a food processor, combine all of the ingredients and process until smooth.
2. Transfer the aioli to a bowl and refrigerate for at least 30 minutes before serving.
3. Serve the aioli with your favorite dishes.
4. Enjoy!

Why It Works

• The combination of garlic, lemon, and olive oil gives this aioli a bright and tangy flavor.
• The Dijon mustard adds a touch of spice and helps to emulsify the aioli.
• Using a food processor to make the aioli is a quick and easy way to get a smooth and creamy texture.