Zesty Chimichurri Sauce
This chimichurri sauce is a vibrant and flavorful condiment that will add zest and brightness to any grilled or roasted meat or vegetable. It is made with a combination of fresh parsley, cilantro, mint, red onion, olive oil, red wine vinegar, and dried oregano, and can be easily customized to your taste preferences. Whether you are a seasoned grill master or a novice cook, this chimichurri sauce will elevate your culinary creations to the next level.
The origins of chimichurri sauce are shrouded in mystery, but it is believed to have originated in Argentina or Uruguay in the 19th century. It is said that the sauce was created by gauchos, or cowboys, who would use it to flavor their grilled meats. The sauce is typically made with a combination of fresh herbs, olive oil, and vinegar, and can be customized to include other ingredients such as garlic, chili peppers, or capers. Chimichurri sauce has become a popular condiment around the world, and is now used on a variety of grilled and roasted meats, vegetables, and even fish.
Zesty Chimichurri Sauce Zesty Chimichurri Sauce Zesty Chimichurri Sauce Zesty Chimichurri Sauce
Prep time: 10 | Cook time: 0 | Serves: 4
Ingredients
  • 1 cup fresh parsley leaves
  • 1 cup fresh cilantro leaves
  • 1/2 cup fresh mint leaves
  • 1/4 cup red onion, finely chopped
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
Instructions
  1. In a food processor or blender, combine all the ingredients.
  2. Pulse until smooth, adding a little more olive oil if needed.
  3. Taste and adjust seasonings as desired.
  4. Serve immediately or refrigerate for later use.
Why It Works
  • The combination of fresh herbs, olive oil, and vinegar in this chimichurri sauce creates a bright and flavorful condiment that is perfect for grilled or roasted meats and vegetables.
  • The parsley, cilantro, and mint provide a refreshing and herbaceous flavor, while the red onion adds a bit of sharpness and crunch.
  • The olive oil helps to emulsify the sauce and adds a rich, fruity flavor.
  • The red wine vinegar provides a bit of acidity and helps to balance out the flavors of the other ingredients.
  • The dried oregano adds a warm, earthy flavor to the sauce.
  • This chimichurri sauce is easy to make and can be customized to your taste preferences.