Pesto and Sun-Dried Tomato Sauce

This pesto and sun-dried tomato sauce is a versatile and flavorful condiment that can be used to add a burst of flavor to your favorite pasta, vegetables, or potatoes. Made with fresh basil leaves, pine nuts, garlic, sun-dried tomatoes, olive oil, and nutritional yeast, this sauce is packed with nutrients and antioxidants. It's also incredibly easy to make, requiring just a few minutes of your time.

The origins of pesto and sun-dried tomato sauce are shrouded in mystery, but it is believed that this delicious condiment originated in the Liguria region of Italy. Pesto, a sauce made from basil, garlic, pine nuts, and olive oil, has been enjoyed by Italians for centuries. Sun-dried tomatoes, on the other hand, are a more recent addition to Italian cuisine. They were first introduced to Italy in the 19th century and quickly became a popular ingredient in many dishes. Today, pesto and sun-dried tomato sauce is a staple of Italian cooking, and it is enjoyed by people all over the world.

Prep time: 5 | Cook time: 0 | Serves: 4

Ingredients

• 1 cup fresh basil leaves
• 1/2 cup pine nuts
• 2 cloves garlic
• 1/2 cup sun-dried tomatoes, oil-packed
• 1/2 cup olive oil
• 1/4 cup nutritional yeast
• Salt and pepper to taste

Instructions

1. Combine all ingredients in a blender or food processor and blend until smooth.
2. Taste and adjust seasonings as desired.
3. Serve over your favorite pasta, vegetables, or potatoes.

Why It Works

• The combination of basil, garlic, and pine nuts creates a flavorful and aromatic base for the sauce.
• Sun-dried tomatoes add a sweet and tangy flavor to the sauce.
• Olive oil helps to emulsify the sauce and gives it a smooth and creamy texture.
• Nutritional yeast adds a nutty flavor to the sauce and boosts its nutritional value.