Garlic and Herb Aioli
**Garlic and Herb Aioli** This classic sauce is the perfect complement to any grilled or roasted meat, fish, or vegetable. It's also great as a dip for fries, chips, or crudités. The combination of garlic, herbs, and mayonnaise creates a rich and flavorful sauce that is sure to please everyone at the table. To make garlic and herb aioli, simply whisk together all of the ingredients in a medium bowl. Taste and adjust seasonings to your liking. Cover and refrigerate for at least 30 minutes before serving. This will allow the flavors to meld and develop. When you're ready to serve, simply spoon the aioli onto your favorite dishes and enjoy!
Aioli is a classic Provençal sauce that is made with garlic, olive oil, and eggs. The word "aioli" comes from the Occitan word "alhòli", which means "garlic oil". Aioli is typically served with grilled or roasted meats, fish, or vegetables. It can also be used as a dip for fries, chips, or crudités. The earliest known recipe for aioli dates back to the 15th century. The recipe, which was found in a cookbook from the city of Toulouse, France, calls for garlic, olive oil, and eggs. The recipe also includes instructions for making aioli with bread crumbs. It is not entirely clear what type of mayonnaise was used in the original recipes for aioli. It is possible that the mayonnaise was made with eggs, olive oil, and vinegar. Or, it is possible that the mayonnaise was made with eggs, olive oil, and lemon juice. Today, aioli is typically made with eggs, olive oil, and lemon juice. The lemon juice helps to brighten the flavor of the aioli and to prevent it from becoming too heavy. Aioli is a versatile sauce that can be used in a variety of ways. It can be used as a marinade for meats, fish, or vegetables. It can also be used as a dipping sauce for fries, chips, or crudités. Aioli can also be used as a spread for sandwiches or wraps. It's also great smeared on potatos. Aioli can also be added to pasta dishes. The possibilities are endless. **This recipe for garlic and herb aioli is a simple and delicious way to make this classic sauce.** The combination of garlic, herbs, and mayonnaise creates a rich and flavorful sauce that is sure to please everyone at the table.
Garlic and Herb Aioli Garlic and Herb Aioli Garlic and Herb Aioli Garlic and Herb Aioli
Prep time: 10 | Cook time: 0 | Serves: 4
Ingredients
  • 1 cup vegan mayonnaise
  • 2 cloves garlic, minced
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh chives
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
Instructions
  1. In a medium bowl, whisk together all of the ingredients.
  2. Taste and adjust seasonings to your liking.
  3. Cover and refrigerate for at least 30 minutes before serving.
  4. Serve with your favorite dishes.
Why It Works
  • The use of vegan mayonnaise makes this aioli perfect for those who are vegan or have egg allergies.
  • The combination of garlic, herbs, and mayonnaise creates a rich and flavorful sauce.
  • The aioli is refrigerated for at least 30 minutes before serving, which allows the flavors to meld and develop.
  • This recipe is easy to make and can be used in a variety of ways.