Dairy-Free Roasted Red Pepper Sauce
This dairy-free roasted red pepper sauce is a flavorful and versatile condiment that can be used to elevate a variety of dishes. The roasting process intensifies the natural sweetness of the peppers, while the addition of garlic, onion, and fresh basil creates a complex and aromatic flavor profile. This sauce is perfect for topping pasta, grilled vegetables, or even as a dip for chips or crackers.
The inspiration for this recipe came to me one summer evening as I was grilling some red bell peppers. As the charred skins peeled away, I couldn't help but notice the vibrant color and smoky aroma of the roasted flesh. I knew I had to find a way to capture that flavor in a sauce. After some experimentation, I came up with this dairy-free version that is both delicious and easy to make.
Dairy-Free Roasted Red Pepper Sauce Dairy-Free Roasted Red Pepper Sauce Dairy-Free Roasted Red Pepper Sauce Dairy-Free Roasted Red Pepper Sauce
Prep time: 15 | Cook time: 30 | Serves: 4
Ingredients
  • 2 large red bell peppers
  • 1/2 cup chopped onion
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 (28-ounce) can diced tomatoes
  • 1/4 cup chopped fresh basil
  • Salt and pepper to taste
Instructions
  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Cut the peppers in half lengthwise and remove the stems and seeds. Place the peppers on a baking sheet and roast for 20-25 minutes, or until the skins are charred.
  3. Remove the peppers from the oven and let cool slightly. Once cool enough to handle, peel off the charred skin.
  4. Heat the olive oil in a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes.
  5. Add the garlic and cook for 1 minute more.
  6. Add the roasted peppers, tomatoes, and basil to the skillet. Bring to a simmer and cook for 15 minutes, or until the sauce has thickened.
  7. Season with salt and pepper to taste.
  8. Serve over pasta, or use as a dip for vegetables.
Why It Works
  • Roasting the peppers intensifies their natural sweetness and smoky flavor.
  • The addition of garlic and onion provides a savory base for the sauce.
  • Fresh basil adds a bright and herbaceous note.
  • The sauce is thickened by simmering it for 15 minutes, which allows the flavors to meld and deepen.