Pesto and Arugula Sauce

This pesto and arugula sauce is a vibrant and flavorful condiment that is perfect for adding a touch of freshness to your favorite dishes. The combination of arugula, basil, pine nuts, and Parmesan cheese creates a complex and well-balanced flavor profile that is sure to please everyone at the table.

The origins of pesto can be traced back to the Liguria region of Italy, where it has been a staple ingredient in local cuisine for centuries. Traditionally, pesto is made with basil, pine nuts, garlic, olive oil, and Parmesan cheese, but there are many variations on the classic recipe. This particular recipe incorporates arugula, which adds a peppery and slightly bitter note to the sauce. The arugula also helps to brighten the color of the sauce, making it a visually appealing addition to any dish.

Prep time: 10 | Cook time: 0 | Serves: 2

Ingredients

• 1 cup fresh arugula
• 1/2 cup fresh basil
• 1/4 cup pine nuts
• 1/4 cup olive oil
• 1/4 cup grated Parmesan cheese (optional)
• 2 cloves garlic
• Salt and pepper to taste

Instructions

1. In a food processor, combine all of the ingredients and blend until smooth.
2. Season with salt and pepper to taste.
3. Serve immediately or store in the refrigerator for later.

Why It Works

• The combination of fresh arugula and basil creates a vibrant and flavorful sauce that is perfect for adding a touch of freshness to your favorite dishes.
• The pine nuts add a nutty flavor and texture to the sauce, while the Parmesan cheese adds a salty and umami flavor.
• The olive oil helps to emulsify the sauce and gives it a smooth and creamy texture.