Garlic and Lemon Vinaigrette

This simple yet flavorful vinaigrette is the perfect way to dress up any salad or roasted vegetables. The bright acidity of the lemon juice and the savory pungency of the garlic complement each other perfectly, and the olive oil adds richness and body. With just a few pantry staples, you can whip up this vinaigrette in minutes. It's a versatile dressing that can be used on a variety of dishes, making it a great go-to recipe for busy weeknights.

The origins of the garlic and lemon vinaigrette are shrouded in mystery. Some historians believe that it was first created by Italian monks in the Middle Ages, while others claim that it was invented by French chefs in the 19th century. Regardless of its true origins, this versatile dressing has become a staple in kitchens around the world.

Prep time: 5 | Cook time: 0 | Serves: 4

Ingredients

• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 1 clove garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. In a small bowl, whisk together all of the ingredients.
2. Drizzle over salads or roasted vegetables and enjoy.

Why It Works

• The combination of lemon juice and garlic is a classic flavor combination that is both bright and savory.
• The olive oil adds richness and body to the dressing, making it more substantial and satisfying.
• The salt and pepper help to balance out the flavors and make the dressing more complex.