Zesty Mustard and Herb Vinaigrette

This zesty mustard and herb vinaigrette is a versatile dressing that can be used on a variety of salads. It's made with a combination of olive oil, white wine vinegar, Dijon mustard, dried oregano, dried thyme, salt, black pepper, and fresh parsley. The vinaigrette is easy to make and can be stored in the refrigerator for up to a week.

I first developed this recipe several years ago when I was looking for a way to add some extra flavor to my salads. I had been using a simple vinaigrette made with olive oil and vinegar, but I wanted something with a little more depth of flavor. I started experimenting with different ingredients and eventually came up with this recipe. I've been using it ever since and it's become one of my favorite dressings.

Prep time: 5 | Cook time: 0 | Serves: 2

Ingredients

• 1/4 cup olive oil
• 2 tablespoons white wine vinegar
• 1 tablespoon Dijon mustard
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon chopped fresh parsley

Instructions

1. Whisk all ingredients together in a small bowl until well combined.
2. Drizzle over salad and enjoy.

Why It Works

• The combination of olive oil and white wine vinegar provides a good balance of flavor and acidity.
• The Dijon mustard adds a bit of spice and depth of flavor.
• The dried oregano and thyme add a touch of herbal flavor.
• The salt and black pepper help to balance out the flavors.
• The fresh parsley adds a bit of freshness and color.