Tangy Tomato and Balsamic Dressing

This tangy and flavorful tomato and balsamic dressing is the perfect complement to any salad. It's made with a blend of olive oil, balsamic vinegar, tomato paste, and herbs and spices. The tomato paste gives the dressing a rich, umami flavor, while the balsamic vinegar adds a touch of sweetness and acidity. The herbs and spices round out the flavor profile, creating a dressing that is both complex and delicious.

The origins of this tangy tomato and balsamic dressing are shrouded in mystery. Some say it was created by a Sicilian peasant woman who was trying to find a way to use up some leftover tomato paste. Others claim it was invented by a French chef who was looking for a new way to dress his salads. Whatever its origins, this dressing has become a staple in kitchens around the world.

Prep time: 5 | Cook time: 0 | Serves: 4

Ingredients

• 1/2 cup olive oil
• 1/4 cup balsamic vinegar
• 2 tablespoons tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder

Instructions

1. In a small bowl, whisk together all of the ingredients.
2. Taste and adjust seasonings to your preference.
3. Store in a jar or container in the refrigerator for up to 2 weeks.

Why It Works

• The combination of olive oil and balsamic vinegar creates a rich, flavorful base for the dressing.
• The tomato paste adds a rich, umami flavor to the dressing.
• The herbs and spices round out the flavor profile, creating a dressing that is both complex and delicious.
• This dressing is versatile and can be used on a variety of salads.