Pesto and Lemon Vinaigrette

This simple and flavorful vinaigrette combines the nutty richness of pesto with the bright acidity of lemon juice, creating a dressing that is perfect for light and fresh salads.

Prep time: 5 | Cook time: 0 | Serves: 4

Ingredients

• 1/2 cup fresh basil
• 1/2 cup olive oil
• 1/4 cup lemon juice
• 2 tablespoons pine nuts
• 1 garlic clove
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Combine the basil, olive oil, lemon juice, pine nuts, garlic, salt, and pepper in a blender or food processor.
2. Blend until the dressing is smooth and well combined.