Creamy Avocado and Dill Dressing

This creamy avocado and dill dressing is the perfect complement to any salad, wrap, or sandwich. It's also great as a dip for vegetables and chips. Made with just a few simple ingredients, this dressing is easy to make and packed with flavor. The avocado provides a rich and creamy base, while the dill adds a fresh and herbaceous flavor. The lemon juice brightens up the dressing, and the olive oil adds a touch of richness. Seasoned with salt and pepper to taste, this dressing is sure to please everyone at the table.

The inspiration for this recipe came to me on a hot summer day. I was craving something light and refreshing, but I also wanted something that was flavorful and satisfying. I had some ripe avocados on hand, and I knew that they would be the perfect base for a dressing. I added some fresh dill, lemon juice, olive oil, and salt and pepper, and blended everything together until smooth. The result was a creamy, flavorful dressing that was perfect for my salad. I've been making this dressing ever since, and it's always a hit with my friends and family.

Prep time: 5 | Cook time: 0 | Serves: 2

Ingredients

• 1 ripe avocado, halved, pitted, and peeled
• ¼ cup fresh dill, chopped
• 2 tablespoons lemon juice
• ¼ cup plain unsweetened plant-based yogurt
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions

1. Add all ingredients to a blender or food processor and blend until smooth.
2. Season with salt and pepper to taste. Use immediately or store in an airtight container in the refrigerator for later use.
3. Enjoy as a dressing for salads, wraps, or sandwiches, or use as a dip for vegetables and chips.

Why It Works

• The avocado provides a rich and creamy base for the dressing.
• The dill adds a fresh and herbaceous flavor.
• The lemon juice brightens up the dressing.
• The olive oil adds a touch of richness.
• The salt and pepper season the dressing to perfection.