Lemon and Olive Oil Dressing
This lemon and olive oil dressing is a classic for a reason. It's simple, versatile, and absolutely delicious. The bright acidity of the lemon juice balances out the richness of the olive oil, while the Dijon mustard adds a touch of creaminess and tang. It's the perfect dressing for a simple green salad, but it can also be used to dress grilled vegetables, fish, or chicken. And it's so easy to make, you'll never buy store-bought dressing again.
The origins of this dressing are lost to the mists of time, but it's been a staple of Italian cuisine for centuries. It's said that the first lemon and olive oil dressing was created by a Sicilian monk in the 13th century. The monk was looking for a way to make his salad more flavorful, and he experimented with different combinations of ingredients until he hit upon the perfect balance of lemon juice, olive oil, salt, and pepper. The dressing quickly became popular throughout Italy, and it eventually spread to the rest of the world.
Lemon and Olive Oil Dressing Lemon and Olive Oil Dressing Lemon and Olive Oil Dressing Lemon and Olive Oil Dressing
Prep time: 5 | Cook time: 0 | Serves: 2
Ingredients
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon black pepper
Instructions
  1. In a small bowl, whisk together all of the ingredients.
  2. Taste and adjust the seasonings as needed.
  3. Serve immediately or store in the refrigerator for later use.
Why It Works
  • The combination of lemon juice and olive oil is a classic for a reason. The bright acidity of the lemon juice balances out the richness of the olive oil, creating a dressing that is both flavorful and refreshing.
  • Dijon mustard adds a touch of creaminess and tang to the dressing. It also helps to emulsify the dressing, preventing it from separating.
  • Salt and pepper are essential for seasoning the dressing. Salt enhances the flavors of the other ingredients, while pepper adds a touch of spice.
  • This dressing is incredibly versatile. It can be used to dress a simple green salad, but it can also be used to dress grilled vegetables, fish, or chicken.