Creamy Artichoke Dip
Creamy Artichoke Dip, a staple of parties and gatherings, is a luscious blend of rich flavors and textures. The key to this dip's success lies in the combination of artichoke hearts, vegan cream cheese, and sour cream, which create a creamy and savory base. Nutritional yeast adds a nutty depth, while garlic and lemon zest provide a vibrant punch. This dip is a versatile accompaniment to any gathering, and its creamy texture makes it perfect for dipping with your favorite vegetables or crackers.
Creamy Artichoke Dip has a long and storied history, dating back to the early 20th century. The earliest known recipe for artichoke dip appeared in a 1924 cookbook, and it quickly became a popular appetizer at parties and gatherings. In the 1950s, the dip was given a makeover by a California chef who added sour cream and mayonnaise to the mix, creating the creamy and flavorful dip we know today. Over the years, the dip has undergone many variations, with some recipes calling for the addition of cheese, bacon, or other ingredients. However, the basic recipe for Creamy Artichoke Dip has remained largely unchanged, and it continues to be a favorite of partygoers everywhere.
Creamy Artichoke Dip Creamy Artichoke Dip Creamy Artichoke Dip Creamy Artichoke Dip
Prep time: 15 | Cook time: 0 | Serves: 6
Ingredients
  • 14 ounce can artichoke hearts (packed in water), drained and chopped
  • 8 ounce package vegan cream cheese, softened
  • 1/2 cup vegan sour cream
  • 1/4 cup nutritional yeast
  • 2 cloves garlic, minced
  • 1 lemon, zested and juiced
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
Instructions
  1. In a medium bowl, combine all of the ingredients.
  2. Using a hand mixer or a food processor, blend until smooth and creamy.
  3. Transfer the dip to a serving bowl and refrigerate for at least 30 minutes before serving.
  4. Serve with your favorite dipping vegetables, such as tortilla chips, pita chips, or crackers.
Why It Works
  • The combination of artichoke hearts, vegan cream cheese, and sour cream creates a creamy and savory base.
  • Nutritional yeast adds a nutty depth of flavor.
  • Garlic and lemon zest provide a vibrant punch.
  • The dip is versatile and can be served with a variety of dipping vegetables or crackers.