Garlic Herb Vin

This simple vinaigrette is a versatile workhorse that can be used to dress salads, marinate meats, or drizzle over grilled vegetables. The combination of garlic, herbs, and red wine vinegar creates a flavorful and aromatic dressing that will elevate any dish.

The origins of this vinaigrette are lost to the annals of culinary history, but it is thought to have originated in the Mediterranean region, where garlic, herbs, and olive oil have been used for centuries to flavor food. This particular recipe is a modern take on the classic vinaigrette, using a combination of fresh garlic, dried oregano and basil, and red wine vinegar. The result is a dressing that is both flavorful and versatile, and can be used to dress a wide variety of dishes.

Prep time: 5 | Cook time: 0 | Serves: 4

Ingredients

• 1/4 cup olive oil
• 2 tbsp red wine vinegar
• 1 tbsp lemon juice
• 1 clove garlic, minced
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. In a small bowl, whisk together all of the ingredients.
2. Taste and adjust seasonings as desired.
3. Store in a jar in the refrigerator for up to 2 weeks.

Why It Works

• The combination of garlic, herbs, and red wine vinegar creates a complex and flavorful dressing that will elevate any dish.
• The olive oil provides a rich and creamy base for the dressing, while the red wine vinegar adds a touch of acidity and brightness.
• The garlic and herbs provide a savory and aromatic flavor that will complement any type of food.
• This vinaigrette is easy to make and can be stored in the refrigerator for up to 2 weeks.