Tangy Tahini and Lemon Dressing

This tangy, creamy dressing is the perfect way to add flavor to your salads, vegetables, or even as a marinade for chicken or fish. The combination of tahini, lemon juice, olive oil, and spices creates a balanced and flavorful dressing that will elevate any dish.

This dressing was inspired by a trip to the Middle East, where I was introduced to the amazing flavors of tahini and lemon. I knew I had to recreate this dressing at home, and after a few attempts, I finally perfected the recipe. I've been using it ever since on everything from salads to grilled vegetables, and it never fails to impress.

Prep time: 5 | Cook time: 0 | Serves: 4

Ingredients

• 1/4 cup tahini
• 1/4 cup lemon juice
• 2 tablespoons olive oil
• 1 tablespoon water
• 1 teaspoon maple syrup
• 1/2 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. In a medium bowl, whisk together all of the ingredients until smooth.
2. Taste and adjust seasonings as desired.
3. Use immediately or store in a jar in the refrigerator for up to 5 days.

Why It Works

• The combination of tahini and lemon juice creates a creamy, tangy base that is balanced by the olive oil.
• The addition of maple syrup adds a subtle sweetness that rounds out the flavors.
• The cumin and salt add depth and complexity to the dressing.
• The black pepper adds a touch of spice that brightens the flavors.